Eat
Haddon Hall’s reputation for excellent food has become well known over the years. Our Head Chef has been producing traditional English cuisine with modern variations for over twenty years, whether it is a succulent roast, a wide variety of fish from our local fishmonger or perhaps for a change a tasty homecooked pie.
Dietary needs can be accommodated if notice is given.
Sample Menus
Cream of Leek Soup
Spinach & Ricotta Ravioli
Creamy Garlic Mushrooms
Chilled Fruit Juice
* * *
Roast Leg of Pork with Apple Sauce & Seasoning
or
Hunters Chicken
(Chicken wrapped in bacon with a BBQ sauce)
or
Haddock, Leek & Cheddar Fish Cakes
or
Vegetarian Lasagne
Served with
Parmentier Potatoes
Dauphinoise Potatoes
Buttered Cabbage
Baton Carrots
COLD BUFFET (to order)
Roast Beef, Roast Chicken
Wiltshire Ham
Eggs, English Cheddar Cheese
Served with Salads in Season
Sweet Pickle & Mayonnaise
* * *
Homemade Fruit Crumble with Custard Sauce
Profiteroles with Hot Chocolate Sauce
Coupe Alexander
Fresh Fruit Basket
Various Ice Creams
Cheddar, Brie or Stilton Cheese & Crackers
(Diabetic Sweet Upon Request)
* * *
Tea or Coffee
Cream of Tomato Soup
Duck & Orange Pate with Toast
Prawn Cocktail
Chilled Fruit Juice
* * *
Roast Turkey with Bacon Roll & Cranberry Sauce
or
Steak & Mushroom Shortcrust Pie
or
Breaded Scampi with Lemon & Tartare Sauce
or
Vegetarian Mushroom, Cranberry & Brie Wellington
Served With
French Fried Potatoes
Minted Potatoes
Leeks au Gratin
Peas Illinois
COLD BUFFET (to order)
Roast Beef, Roast Chicken, Wiltshire Ham
Eggs, English Cheddar Cheese
Served with Salads in Season
Sweet Pickle & Mayonnaise
* * *
Strawberry Shortcake
Black Cherry Cheesecake
Meringue Glace
Fruit Basket
Various Ice Creams
Cheddar, Brie or Stilton Cheese & Crackers
(Diabetic Sweet Upon Request)
* * *
Coffee, Tea & Mints