Eat

Haddon Hall’s reputation for excellent food has become well known over the years. Our Head Chef has been producing traditional English cuisine with modern variations for over twenty years, whether it is a succulent roast, a wide variety of fish from our local fishmonger or perhaps for a change tasty Italian pasta.

Dietary needs can be accommodated if notice is given.

Sample Menus

Scotch Broth
Chilled Fruit Juice
Grapefruit Cocktail
Garlic Mushrooms en Croute

* * *
Roast Loin of Pork with Apple Parcel

Poached Fillet of Cod Bon Femme

Steak & Mushroom Pie

New Potatoes Roast Potatoes
Creamed Leeks French Beans

COLD BUFFET
Roast Beef Wiltshire Ham Ox Tongue
Roast Chicken Cheddar Cheese Eggs
Served with Salads in Season
Sweet Pickle & Mayonnaise

* * *
Strawberry Cheesecake
Sherry Trifle
Speciality Ice Cream
Assorted Ice Creams
Cheese & Biscuits

* * *
Tea or Coffee

Minestrone Soup
Chilled Fruit Juice
Seafood Vol au Vent

* * *
Roast Scotch Beef with Yorkshire Pudding
& Horseradish Sauce

Grilled Trout Almondine

York Ham with Parsley Sauce

Parsley Potatoes Roast Potatoes
Baton Carrots Buttered Courgettes

COLD BUFFET
Roast Beef Wiltshire Ham Ox Tongue
Roast Chicken Cheddar Cheese Eggs
Served with Salads in Season
Sweet Pickle & Mayonnaise

* * *
Profiteroles with Hot Chocolate Sauce
Raspberry Syllabub
Speciality Ice Cream
Assorted Ice Creams
Cheese & Biscuits

* * *
Tea or Coffee

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